About Tess & Vine

Hi, I'm Tess -Culinary curator and founder of Tess and Vine.

At Tess & Vine, I believe that every meal should feel like an experience. My culinary studio was born from a love of the beautiful flavors and landscape of my hometown—specifically the sun-drenched vineyards of Northern California. After years of soaking in the "farm-to-glass" philosophy of the West Coast, I brought those Napa Roots home to the Georgia Table.

Napa Roots. Georgia Table.

Bringing a twist of Napa to every dish.

I specialize in bringing a twist of Napa’s effortless elegance to every dish. Whether it’s an intimate private chef dinner in your home, a bespoke grazing table that doubles as edible art, or a gourmet gift box handcrafted in our studio, I prioritize seasonal ingredients, elevated flavors, and bespoke adaptable menus for your dietary needs.

At the heart of Tess & Vine is a commitment to the "vine"—the connection between the grower, the maker, and the guest. We don’t just serve food; we curate experiences that linger long after the last glass is poured.